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A French press works best with coffee of a coarser grind than does a drip brew coffee filter, about the consistency of cooking salt. In addition, finer grounds will tend to over-extract and cause the coffee to taste bitter. Some writers provide the optimal time for developing as around four minutes. Other approaches, such as cold developing, require a number of hours of contact in between the water and the grounds to attain the wanted extraction
. piston separated from the beaker Variations [modify] French presses are more portable and self-contained than other coffee makers. Some variations are marketed to hikers and backpackers not wanting to carry a heavy, metal percolator or a filter using drip brew. Other versions consist of stainless-steel, insulated presses developed to keep the coffee hot, similar in style to thermos flasks. Coffee filters frequently utilized in South Indian homes are a stainless-steel variation but without insulation. One variation uses a" pull" design: the coffee grounds are positioned in a mesh basket, which is then pulled into the cover after brewing, trapping the grounds out of the coffee. Others produce a similar result by having shutters that can be closed via the top of journalism, sealing the grounds off from the coffee entirely. In the same method as coffee, a French press can also be utilized in place of a tea infuser to brew loose tea. To some degree the tea will continue to high even after the plunger is depressed, which may cause the tea remaining in the press to end up being bitter. The same French press ought to not be utilized for both tea and coffee unless completely cleaned up, as coffee residue may ruin the flavor of the tea. Nevertheless, this approach is better for light teas and is not appropriate for Indian Chai( which need to be boiled) or Chinese tea (which tends to be diffused for a very long time, with tea leaves reused as a guideline). Obtained 10 March 2021. "How To Utilize A French Press For 2021". Sourcing Nova. 17 January 2021. Recovered  Made in America Co. ., obtained 10 April 2017 Millman, China( 23 April 2009 )." Freshen Up; Handbook Developing Strategies Provide Coffee Lovers a Better Method to Make a Quality Drink ". Obtained 16 June 2009. John Wiley & Sons. p. 119. ISBN 978-0-470-00955-0. Tong, Liu( 1 June 2010). Chinese tea- the conclusive guide (2nd ed.